Potato, Beetroot and Baby Corn Sabzi

Name: Potato, Beetroot and Baby Corn Sabzi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings

This North Indian-style mixed vegetable sabzi is made with potato, beetroot and baby corn. The vegetables are pan-roasted and tempered with mustard seeds in mustard oil, making it a good choice for lunch.

schedulePrep

15 min

local_fire_departmentCook

15 min

groupServes

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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