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Pan-Fried Chinese Chilli Chicken

Pan-Fried Chinese Chilli Chicken

This chilli chicken is pan-fried instead of deep-fried and flavoured with sauces. Spring onions add a fresh crunch to the dish.

schedulePrep

15 min

local_fire_departmentCook

35 min

groupServes

4

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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