Mustard Aloo Bhindi
This sabzi is made with potatoes and okra cooked in mustard oil with mustard and poppy seeds. Serve it with cholar dal and rice for lunch.
schedulePrep
20 min
local_fire_departmentCook
40 min
groupServes
4
Source
This recipe is from an external source. Please visit the original website for the full instructions.
open_in_new View original recipe