Mochiko Dango
Mochiko dango is a Japanese sweet dumpling made with mochiko, or glutinous rice flour. Serve it as a dessert after a Japanese meal and enjoy with family and friends.
schedulePrep
20 min
local_fire_departmentCook
30 min
groupServes
6
Source
This recipe is from an external source. Please visit the original website for the full instructions.
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