Maharashtrian Rice Flour Bhakri
This traditional Maharashtrian bhakri is made with rice flour, salt and lukewarm water. Cook it on a hot tawa and then directly over the flame, and serve it with garlic chutney or dal with garlic tadka.
schedulePrep
20 min
local_fire_departmentCook
25 min
groupServes
4
Source
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