Kongunadu-Style Tomato Kurma
This tomato kurma from Kongunadu is made with tomatoes, green chillies, shallots and a freshly ground coconut-cashew masala. Serve it with whole wheat lachha paratha for a simple weekday meal.
schedulePrep
10 min
local_fire_departmentCook
20 min
groupServes
4
Source
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