Kolkata Chicken Chaap
Chicken legs are marinated overnight so they absorb the flavours, then slow-cooked in a rich gravy made with onions, ginger-garlic, cashews and poppy seeds.
schedulePrep
30 min
local_fire_departmentCook
1 hr 10 min
groupServes
2
Source
This recipe is from an external source. Please visit the original website for the full instructions.
open_in_new View original recipe