Karnataka-Style Sandige Huli
Sandige Huli is made with toor dal dumplings cooked in a tangy, spiced gravy. Serve it with hot rice and Badanekayi Palya.
schedulePrep
3 hr 20 min
local_fire_departmentCook
30 min
groupServes
4
Source
This recipe is from an external source. Please visit the original website for the full instructions.
open_in_new View original recipe