Bengali-Style Raw Mango Masoor Dal

Name: Bengali-Style Raw Mango Masoor Dal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings

This light and tangy dal is made with raw mango, whole masoor dal, green chillies and a mustard oil tempering. Serve it with steamed rice and a little ghee.

schedulePrep

10 min

local_fire_departmentCook

45 min

groupServes

Source

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