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Awadhi-Style Whole Masoor Dal

Awadhi-Style Whole Masoor Dal

This whole masoor dal is pressure cooked and simmered with onions, tomatoes, ginger, garlic and aromatic spices. Serve it with garlic naan or steamed rice.

schedulePrep

10 min

local_fire_departmentCook

35 min

groupServes

4

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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