Arbi Ajwain Stir-Fry
Boiled and peeled colocasia is cooked with ajwain, onion, garlic and turmeric until lightly roasted. Garnish with fresh coriander and serve hot with dal, boondi raita and phulkas.
schedulePrep
10 min
local_fire_departmentCook
30 min
groupServes
4
Source
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