Andhra-Style Mustard Majjiga Pulusu
This Andhra-style Majjiga Pulusu, also known as Majjige Huli or Mor Kuzhambu, is made in a mustard and chilli yogurt gravy. Serve it with steamed rice, Palak Pappu and a little ghee for lunch or dinner.
schedulePrep
20 min
local_fire_departmentCook
15 min
groupServes
2
Source
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