Aloo Parwal Sabzi
This simple sabzi is made by cooking parwal and potatoes with mustard seeds, turmeric, red chilli and coriander powders. Serve hot with garlic dal and phulkas.
schedulePrep
10 min
local_fire_departmentCook
40 min
groupServes
6
Source
This recipe is from an external source. Please visit the original website for the full instructions.
open_in_new View original recipe