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Aloo Parwal in Poppy Seed Masala

Aloo Parwal in Poppy Seed Masala

Boiled potatoes and parwal are cooked in a ground poppy seed, coconut and spice masala. Serve hot with dal fry, boondi raita and phulkas.

schedulePrep

15 min

local_fire_departmentCook

45 min

groupServes

6

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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