Aloo Chana in Mint and Coriander Gravy
Soft chickpeas, potatoes and chana dal are cooked in a fresh mint, coriander and coconut gravy. Serve this flavourful curry warm with vegetable pulao or phulkas.
schedulePrep
7 hr 10 min
local_fire_departmentCook
40 min
groupServes
4
Source
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