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Aloo Chana in Mint and Coriander Gravy

Aloo Chana in Mint and Coriander Gravy

Soft chickpeas, potatoes and chana dal are cooked in a fresh mint, coriander and coconut gravy. Serve this flavourful curry warm with vegetable pulao or phulkas.

schedulePrep

7 hr 10 min

local_fire_departmentCook

40 min

groupServes

4

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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