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Akkravadisal Rice and Milk Pudding

Akkravadisal Rice and Milk Pudding

Akkravadisal is a traditional South Indian sweet made with rice, moong dal, milk, jaggery, ghee, saffron and cardamom. It is cooked until soft, then finished with fried cashews for a festive treat.

schedulePrep

15 min

local_fire_departmentCook

30 min

groupServes

6

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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